There are many alcoholic drinks that are popular with the Balinese, many of which use the fermentation of rice as their basis.
This are top 3 list of typical Balinese alcoholic drinks.
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Tuak is made by cutting the undeveloped flower of either the coconut or the sugar palm tree. Then collect the sugary liquid that exudes into a bamboo container and ferment it. |
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Arak is distilled Tuak or could be made by rice. It could be selled in labelled bottle or non. It has a much higher alcoholic content and is colourless. It has a little bit bitter taste. Arak is used in almost all ceremonies.
Please do not drink Arak if you not sure for it safety. A bad Arak Could be contaminated by methanol, and the effects of drinking methanol could be fatal. |
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Brem is sweet and is made from red or White sticky rice. It also used in almost all ceremonies. It is a pleasant drink and can be drunk over ice or straight. |
